Polish Traditional Christmas Eve Dinner - Traditional Polish Christmas Eve Dinner Page 1 Line 17qq Com. Over the years we have maintained some and let some go. Classic polish christmas dishes include, amongst others, cabbage and mushroom pierogi (dumplings) and the poppy seed cake known as makowiec. For us, the most important day is christmas eve (december 24th). December 24th, christmas eve dinner 2 p.m. Wigilia —derived from the latin term vigil—is the traditional christmas eve supper in poland.
Many poles still stick to the old tradition and continue with consuming meatless dishes only on christmas eve. Carp farming is a popular tradition in poland, so it's no surprise that this fish makes it to the christmas dinner. Traditional polish christmas eve (wigilia) dinner recipes oplatek, pierogi, twelve fruit compote, stuffed dumplings, sauerkraut, mushrooms, kapusta, zupa ze swiezych grzybow, pickled herring, christmas wafer, chruscki, polish nut roll, strucla z makiem, poppy seed coffee cake, kolaczki These recipes are loved by poles everywhere and in spite of the fact that christmas eve is no longer a day of fast and abstinence and even though fruits and vegetables as well as imported seafood are now widely available, on this day the traditional recipes are lovingly prepared in kitchens all across poland and around the world. However, the true celebration of wigilia comes on christmas eve and can be found inside the homes of many of the parish's families.
